adv: can have a loud voice through their professional associations, more flexibility, can use oversupply of raw products to make other foods,
dis: seasonal nature of their raw product supply is troublesome due to limited storage facilities, small-scale processing equip and too few employees
small business level
adv: same as household
dis: same as household
adv: greater market share, more influence in the industry body to which they belong, may have more direct dealings with the govt.
dis: rearrangement of the production line takes a long time and is expensive, is less flexible, more opportunities for problems to develop,
adv: produces more with 24 hr production, less employees due to mechanisation, seasonal nature of ag. products poses no problem
dis: same as large companies
What are food additives and give five uses for them?