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Food Technology
Subjects
Subjects
English (Common Module)
1K
General
5
Texts and Human Experiences
7
Preliminary Course
22
Premium
1
Old syllabus topics
1K
Discovery
47
Belonging
372
Journeys
790
Change
21
English Standard
451
General
72
Language, Identity and Culture
5
Close Study of Literature
152
The Craft of Writing
3
Preliminary Course
38
Old syllabus topics
162
Experience Through Language
85
Texts and Society
77
Premium
19
English Advanced
2K
General
187
Textual Conversations
13
Critical Study of Literature
629
The Craft of Writing
6
Preliminary Course
186
Premium
227
Old syllabus topics
1K
Comparative Study of Texts and Context
597
Representation and Text
449
English Extension 1
562
General
20
Literary Worlds
1
Elective: Literary Homelands
0
Elective: Worlds of Upheaval
0
Elective: Reimagined Worlds
0
Elective: Literary Mindscapes
0
Elective: Intersecting Worlds
0
Preliminary Course
111
Premium
17
Old syllabus topics
413
Genre
207
Texts and Ways of Thinking
192
Language and Values
14
English Extension 2
88
General
88
English EAL/D
42
General
17
Language, Identity and Culture
0
Close Study of Text
0
Old syllabus topics
19
Module A – Experience Through Language
13
Module B – Texts and Society
6
Preliminary Course
6
Mathematics Standard
80
General
21
Algebra
3
Measurement
5
Statistical Analysis
12
Financial Mathematics
8
Networks
1
Preliminary Course
30
Mathematics Advanced
224
General
112
Functions
11
Calculus
7
Exponential and Logarithmic Functions
0
Trigonometric Functions
2
Financial Mathematics
3
Statistical Analysis
4
Preliminary Course
16
Premium
67
Old syllabus topics
2
Mathematics Extension 1
230
General
132
Functions
5
Calculus
1
Trigonometric Functions
2
Proof by mathematical induction
5
Statistical Analysis
0
Combinatorics
6
Vectors
0
Preliminary Course
42
Premium
37
Old syllabus topics
0
Mathematics Extension 2
88
General
72
Proof
1
Complex Numbers
6
Calculus
3
Vectors
2
Mechanics
1
Premium
2
Old syllabus topics
1
Graphs
1
Conics
0
Biology
912
General
99
Heredity
29
Genetic Change
113
Infectious Diseases
141
Preliminary Course
238
Old syllabus topics
222
Maintaining a Balance
133
Communication
53
Biotechnology
2
The Human Story
25
Biochemistry
8
Premium
70
Chemistry
732
General
131
Equilibrium and Acid Reactions
3
Acid/Base Reactions
73
Organic Chemistry
93
Applying Chemical Ideas
74
Preliminary Course
228
Old syllabus topics
90
Lifestyle Chemistry
1
Industrial Chemistry
37
Shipwrecks, Corrosion and Conservations
34
The Biochemistry of Movement
1
The Chemistry of Art
7
Forensic Chemistry
10
Premium
40
Physics
539
General
111
Advanced Mechanics
61
Electromagnetism
67
The Nature of Light
53
From the Universe to the Atom
35
Preliminary Course
141
Premium
32
Old syllabus topics
39
Geophysics
5
Medical Physics
11
Astrophysics
17
Age of Silicon
6
Science Extension
0
General
0
The Foundations of Scientific Thinking
0
Scientific Research Proposal
0
Data, Evidence and Decisions
0
Scientific Research Report
0
Earth and Environmental Science
71
General
7
Earth's Processes
13
Hazards
1
Climate Science
0
Resource Management
12
Preliminary Course
14
Old syllabus topics
24
Environments Through Time
11
Introduced Species and the Australian Environment
11
Organic Geology
1
Mining and the Australian Environment
0
Oceanography
1
Investigating Science
113
General
0
Scientific Investigations
0
Technologies
0
Fact or Fallacy?
0
Science and Society
0
Preliminary Course
1
Senior Science
112
Lifestyle Chemistry
17
Preliminary Course
20
Medical Technology – Bionics
31
Information Systems
15
Polymers
2
Preservatives and Additives
3
Pharmaceuticals
4
Disasters
7
Space Science
1
Business Studies
902
General
69
Operations
240
Finance
145
Marketing
131
Human Resources
120
Global Business
9
Preliminary Course
188
Economics
652
General
57
The Global Economy
166
Australia's Place in the Global Economy
65
Economic Issues
111
Economic Policies & Management
86
Preliminary Course
167
Legal Studies
967
General
84
Law and Society
98
World Order
104
Crime
180
Consumers
55
Family
181
Global Environment
23
Indigenous Peoples
13
Shelter
23
Technological Change
3
Workplace
31
Preliminary Course
172
Ancient History
1K
General
73
Personalities in Their Time
263
Ancient Societies
335
Historical Periods
311
Core Study - Cities of Vesuvius - Pompeii and Herculaneum
149
Preliminary Course
109
Premium
113
Modern History
1K
General
131
National Studies
460
Peace and Conflict
317
Power and Authority in the Modern World
4
Changes in the Modern World
2
Preliminary Course
224
Old syllabus topics
208
World War I
208
Premium
152
History Extension
225
General
28
Major Works
63
Constructing History - Key Questions
0
Constructing History - Case Studies
0
Old syllabus topics
124
What is History?
70
Ancient
10
Medieval and Early Modern
15
Modern
22
Australian
7
Premium
10
PDHPE
469
General
15
Health Priorities in Australia
135
Factors Affecting Performance
68
The Health of Young People
13
Sport and Physical Activity in Australian Society
7
Sports Medicine
84
Improving Performance
45
Equity and Health
4
Preliminary Course
98
Geography
354
General
13
Ecosystems at Risk
114
Urban Places
119
People and Economic Activity
55
Preliminary Course
53
Society and Culture
229
General
39
Social and Cultural Continuity and Change
47
Popular Culture
32
Belief Systems
32
Equality and Difference
28
Work and Leisure
8
Preliminary Course
43
Studies of Religion
774
General
228
Foundation Studies
180
Cross Religion Studies
158
Interest Studies
102
Preliminary Course
106
Agriculture
48
General
15
Plant/Animal Production
16
Farm/Product Study
7
Agribusiness
1
Animal Management
2
Horticulture
0
Innovation and Diversification
0
Plant Management
1
Sustainable Land and Resource Management
3
Preliminary Course
3
Community and Family Studies
268
General
20
Research Methodology
71
Groups in Context
61
Parenting and Caring
30
Family and Societal Interactions
3
Social Impact of Technology
7
Individuals and Work
32
Preliminary Course
44
Information Processes and Technology
304
General
85
Information Systems and Databases
55
Communication
40
Transaction Processing Systems
26
Decision Support Systems
26
Automated Manufacturing Systems
4
Multimedia
31
Preliminary Course
37
Software Design and Development
136
General
76
Development and Impact of Software Solutions
12
Software Development Cycle
10
Developing a Solution Package
4
Evolution of Programming Languages
3
The Software Developer's View of Hardware
16
Preliminary Course
15
Engineering Studies
87
General
15
Civil Structures
12
Personal and Public Transport
8
Lifting Devices
3
Aeronautical Engineering
8
Telecommunication
5
Preliminary Course
36
Industrial Technology
43
General
4
Automotive Industries
0
Building and Construction Industries
0
Electronics Industries
1
Graphics Industries
4
Metals and Engineering Industries
1
Multimedia Industries
25
Plastics Industries
0
Timber Products and Furniture Industries
6
Preliminary Course
2
Food Technology
148
General
13
The Australian Food Industry
38
Food Manufacture
22
Food Product Development
17
Nutrition
27
Marketplace
0
Preliminary Course
31
Design and Technology
42
General
10
Innovation and Emerging Technologies
19
Designing and Producing
0
Major Design Project
6
Preliminary Course
7
Information Technology
53
General
51
Preliminary Course
2
Textiles and Design
50
General
16
Design
10
Properties and Performance of Textiles
8
Australian Textile, Clothing, Footwear and Allied Industries
8
Preliminary Course
8
Drama
208
General
41
Australian Drama and Theatre
83
Studies in Drama and Theatre
68
Preliminary Course
16
Music
62
General
15
Music 1
22
Music 2
16
Music Extension
0
Preliminary Course
9
Visual Arts
218
General
85
Practice in Artmaking, Art Criticism and Art History
59
The Conceptual Framework – Agencies in the Artworld
29
The Frames
25
Preliminary Course
20
French
26
French Beginners
16
French Continuers
8
French Extension
0
Preliminary Course
2
Japanese
44
Beginners
3
Continuers
33
Background Speakers
0
Extension
1
Preliminary Course
7
German
13
German Beginners
9
German Continuers
3
German Extension
1
Preliminary Course
0
Other Languages
17
General
17
Preliminary Course
0
Top resources
C
FULL SYLLABUS NOTES
detailed and complete notes
confvsed
Updated:
Aug 1, 2019
B
Detailed Prelimiary Influences on food Availability notes
Detailed Prelimiary Influences on food Availability notes
Bored of Studies
Updated:
Sep 3, 2018
B
Food Manufacture notes
Food Manufacture notes
Bored of Studies
Updated:
Oct 27, 2017
B
Contemporary Nutrition Notes
Contemporary Nutrition Notes
Bored of Studies
Updated:
Oct 27, 2017
B
Food Product Development notes
Food Product Development notes
Bored of Studies
Updated:
Oct 27, 2017
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Extended response on preservation processes
priscillam
Aug 19, 2020
Food Manufacture
15 mark extended response of the effect of preservation processes on the health of Australians
0.00 star(s)
0 ratings
Downloads
21
Updated
Aug 19, 2020
FULL SYLLABUS NOTES
confvsed
Aug 1, 2019
Preliminary Course
detailed and complete notes
5.00 star(s)
1 ratings
Downloads
276
Updated
Aug 1, 2019
detailed Preliminary food quality notes
Bored of Studies
Sep 3, 2018
Preliminary Course
detailed Preliminary food quality notes
4.00 star(s)
2 ratings
Downloads
184
Updated
Sep 3, 2018
detailed preliminary nutrition syllabus notes
Bored of Studies
Sep 3, 2018
Preliminary Course
detailed preliminary nutrition syllabus notes
4.00 star(s)
1 ratings
Downloads
155
Updated
Sep 3, 2018
Detailed Prelimiary Influences on food Availability notes
Bored of Studies
Sep 3, 2018
Preliminary Course
Detailed Prelimiary Influences on food Availability notes
5.00 star(s)
1 ratings
Downloads
146
Updated
Sep 3, 2018
Australian Food Industry notes
Bored of Studies
Oct 27, 2017
The Australian Food Industry
Australian Food Industry notes
0.00 star(s)
0 ratings
Downloads
770
Updated
Oct 27, 2017
Food Manufacture notes
Bored of Studies
Oct 27, 2017
Food Manufacture
Food Manufacture notes
5.00 star(s)
1 ratings
Downloads
539
Updated
Oct 27, 2017
Contemporary Nutrition Notes
Bored of Studies
Oct 27, 2017
Nutrition
Contemporary Nutrition Notes
5.00 star(s)
1 ratings
Downloads
433
Updated
Oct 27, 2017
Food Product Development notes
Bored of Studies
Oct 27, 2017
Food Product Development
Food Product Development notes
5.00 star(s)
1 ratings
Downloads
398
Updated
Oct 27, 2017
Detailed and easy to follow notes on FOOD AVAILABILITY AND SELECTION and FOOD QUALITY (can be used
Bored of Studies
Oct 25, 2016
Preliminary Course
Detailed and easy to follow notes on FOOD AVAILABILITY AND SELECTION and FOOD QUALITY (can be used
0.00 star(s)
0 ratings
Downloads
375
Updated
Oct 25, 2016
AFI Investigation Assessment on Woolworths. Full Marks.
Bored of Studies
Oct 25, 2016
The Australian Food Industry
AFI Investigation Assessment on Woolworths. Full Marks.
0.00 star(s)
0 ratings
Downloads
532
Updated
Oct 25, 2016
FACTORS OF FOOD SELECTION
Bored of Studies
Oct 25, 2016
Preliminary Course
FACTORS OF FOOD SELECTION
0.00 star(s)
0 ratings
Downloads
93
Updated
Oct 25, 2016
Prelim Food Technology Notes (Syllabus dot point)
Bored of Studies
Oct 25, 2016
Preliminary Course
Prelim Food Technology Notes (Syllabus dot point)
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Downloads
417
Updated
Oct 25, 2016
Full Mark Assignment on Sanitarium
Bored of Studies
Oct 25, 2016
The Australian Food Industry
Full Mark Assignment on Sanitarium
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Downloads
305
Updated
Oct 25, 2016
FULL QUALITY AFI NOTES
Bored of Studies
Oct 25, 2016
The Australian Food Industry
FULL QUALITY AFI NOTES
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0 ratings
Downloads
734
Updated
Oct 25, 2016
Complete syllabus notes on - - The Australian Food Industry - Food Manufacture - Food Product Dev
Bored of Studies
Oct 25, 2016
The Australian Food Industry
Complete syllabus notes on - - The Australian Food Industry - Food Manufacture - Food Product Dev
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0 ratings
Downloads
814
Updated
Oct 25, 2016
BEAUTIFUL FORMAT, Detailed and referenced, with outlined steps on how/what to do. Got 90% for it,
Bored of Studies
Oct 25, 2016
Food Product Development
BEAUTIFUL FORMAT, Detailed and referenced, with outlined steps on how/what to do. Got 90% for it,
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0 ratings
Downloads
671
Updated
Oct 25, 2016
Food Manufacture assessment task on Ice Cream - FULL MARKS
Bored of Studies
Oct 25, 2016
Food Manufacture
Food Manufacture assessment task on Ice Cream - FULL MARKS
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0 ratings
Downloads
299
Updated
Oct 25, 2016
concise notes for the preliminary course.
Bored of Studies
Oct 25, 2016
Preliminary Course
concise notes for the preliminary course.
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0 ratings
Downloads
172
Updated
Oct 25, 2016
Functional Properties of Protein Summary -TABLED
Bored of Studies
Oct 25, 2016
Preliminary Course
Functional Properties of Protein Summary -TABLED
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Downloads
86
Updated
Oct 25, 2016
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