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Food Technology

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COOL Assessment task on Contemporary food issues- Anaemia
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Preliminary Examination Notes. Covering Food Availability and Selection, Food Quality and Nutritio
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food technology (Select one cultures group and research the influences on food availability) I got
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Extensive notes on Contemporary Nutrition Issues. Summary of the text.
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An assignment based around Chutney, covering all facets of BOTH FOOD MANUFACTURE and FOOD PRODUCT
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