advantages and disadvantages of colloids, suspension and solutions? (1 Viewer)

eunkuk91

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can someone tell me both the advantages and disadvantages of colloids, suspension and solutions? i need this fast
 

crammy90

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Colloids
  • Remain suspended so dont have to be constantly shaken. i.e. milk. you dont have to mix it each time you use it and ame with mayo.
Suspensions
  • Settle out so contents can be removed/utilised efficiently. i.e. teabags. You boil water and tea leaves. The tea dissolves in water and the leaves separate to the bottom. The tea (water + dissolved tea) can now be poured out for drinking without the tealeaves having to be drunk
Solutions
  • Dont need shaking nor settle out. This allows them to be homogenous throughout. errr hmm....Petrol, doesnt need to be mixed in tank.
 
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