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  1. C

    Ideas on the 7 Markers for core and 8-12 marker for options?

    Im gonna say for core possibly issues affecting the hospitality industry or OHS (no real clue for core just probably not environment as they did it last year) Commerical Cookery - Methods of cookery
  2. C

    HSC Syllabus

    Anyone actually have a syllabus for Hospitality in the form of all non-VET subjects are in? The one on Board of Studies is so long and obscure and I plan to study the subject not the syllabus...
  3. C

    Human Rights - Charter of Rights or Bill of Rights

    For those who did the CSSA trials, does anyone remember the 4 mark question about the bill of rights? Just wanted to see if anyone knows whats the difference from a bill of rights opposed to a charter of rights because apprantly according to marking criteria there is a difference
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