Im gonna say for core possibly issues affecting the hospitality industry or OHS (no real clue for core just probably not environment as they did it last year)
Commerical Cookery - Methods of cookery
Anyone actually have a syllabus for Hospitality in the form of all non-VET subjects are in? The one on Board of Studies is so long and obscure and I plan to study the subject not the syllabus...
For those who did the CSSA trials, does anyone remember the 4 mark question about the bill of rights? Just wanted to see if anyone knows whats the difference from a bill of rights opposed to a charter of rights because apprantly according to marking criteria there is a difference