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    Society and Culture study thread

    ....Which syllabus dot point is that? :O.
  2. H

    Dot Point Biology

    It's a really beneficial book if you use it from the beginning of the HSC. :|
  3. H

    How would you write a sustained response for this particular question?

    Outline how social and cultural literacy is the result of synthesis of personal experience and public knowledge? (4 marks)
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    PIP Question: Do religious people find heavy metal evil? Gathering oppinions 4 pip

    Re: PIP Question: Do religious people find heavy metal evil? Gathering oppinions 4 p I'm Christian. Don't exactly find it 'evil'. Just secular.
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    MAB - Enzyme Activity

    It's not that hard. It's just there is too much too learn. o_O. I will learn all three experiments, in detail. Better safe!
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    Food Technology Marathon (question and answer)

    * Long-term deficiency of calcium * Menopause * Inadequate formation of basic bone structure. What are the economic costs of osteoporosis? :)
  7. H

    MAB - Enzyme Activity

    Because I think it's impossible that they will ask for all three considering the Bio syllabus has a lot of content. o_O.
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    MAB - Enzyme Activity

    Do we have to thoroughly know all three experiments of substrate concentration, pH, and temperature on enzyme activity? Or just the conclusions? Please don't ignore this question. You already clicked it. Please answer. :) What are you doing about it? Have you already memorised them? Thank...
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    Appendices

    What exactly goes in the appendices? My SAC teacher says there needs to be one. o_O. Is it just primary research or what?
  10. H

    Food Technology Marathon (question and answer)

    Cradle to grave is the opposite of cradle to cradle Describe the preservation processes of canning, drying, pasteurising, freezing and fermenting.
  11. H

    Mcq :)

    1. Which of the following is the most significant social implication of increased mechanisation in the food industry? A. Decreased environmental pollution B. Increased range of convenience foods C. Increased range of products for consumers D. Decreased employment opportunities for unskilled...
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