Yeah i did poaching aswell... i did eggs benedict with hollidase sauce... however u spell it :) But i hadnt studied any methods of cookery.. so i didnt know exact temperatures the poaching water was etc... anyways i managed like 4 pgs i think
THe hospo exam i thought wasnt too bad.. it was...
So how did everyone get the answer for 24 b) ?? I knew the last question just not the first 2... how did u work it out>? what formula was used n stuff? I was so confussed??
Anyways its over now :rolleyes: YAY